Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Meaty turkey carcus 5 Carrots, chopped
32 oz Canned tomatoes, undrained 2 Onions, cut up
1/3 c Barley 2 tb Parsley
2 c Chopped celery

Cover turkey bones with water in a large pot. Season with salt and
pepper to taste. Bring to a boil and simmer 3 hrs. Strain the broth
and save the meat. Add tomatoes and barley. Simmer 2 hrs. Add
vegetables and parsley. Simmer 1/2 to 1 hr. longer till vegetables
are cooked. Add meat and heat.
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****************** Although this soup takes a long time to cook, it's
worth it! For a richer flavor, crack the large turkey bones before
cooking them. Eileen Lamparelli CGDR39A
Submitted By JR BYERS On 12-03-94

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