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See below ingredients and instructions of the recipe
Sherilyn Schamber
1 lb Linguine
Bacon slices
1/2 c Romano or parmesan --
Grated
Green onions -- chpd
Salt and pepper
1 c Whipping cream
Additional cheese
1/2 c Sun-drd toms,oil pkd --
Sliced
Cook bacon, drain fat. Add gr onion and stir 1 min. Add cream, and
bring to boil. Turn off heat and add tomatoes. Meanwhile, cook
linguine; drain. Add sauce and 1/2 cup cheese and stir to coat.
Season. Pass additional cheese when serving. Source: Bon Appetit
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Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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