Linguine with italian sausage

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Recipe by: renke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-
3/4 lb Linguine
2 c Tomato sauce
2 tb Butter or liquid Butter
Buds
Salt to taste
1 tb Olive Oil
Pepper to taste
3/4 lb Italian Sausage -- medium
2 ts Butter or liquid Butter
Buds
Spicy; skin removed --
Chop*
1/4 c Parmesan cheese
3/4 c Red wine
NORMA WRENN NPXR56B-----

Cook pasta as directed. Heat butter and oil in a skillet; add chopped
onion and saute' until soft. Cook chopped Italian sausage until done;
about 5 minutes. Add wine; tomato sauce; salt and pepper; butter and
cook approximately 10 minutes or until thick. Converted by MMCONV
vers. 1.00

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