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Recipe by: brannon
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See below ingredients and instructions of the recipe
1 tb Olive oil -OR
1 tb Butter or margarine 1 tb Lemon juice
1 tb Minced garlic 1/2 c Coarsely chopped California
3 tb Flour -ripe olives
2 cn Chopped clams, packed in 2 tb Minced parsley
-their own juice (6.5 oz ea) Salt
1/2 c Milk Pepper
3 tb Wine 4 x Hot cooked linguine
Heat oil and butter in skillet, add garlic and gently saute 1 minute
over medium-low heat. Mix in flour until blended. Remove from heat.
Drain clams, saving liquid. Add milk to liquid to get a measure of
1-1/2 cups. Add, with clams, to butter mixture. Cook, stirring until
mixture comes to boil and is thickened. Stir in wines, olives,
parsley and salt and pepper to taste. Heat through. Serve over pasta.
Cooking time: 8 minutes.
Preparation time: 23 minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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