Linguine with pesto and tomatoes^
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Recipe by: rachile
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Cooking Light 9-95 1 1/2 c Sliced plum tomatoes
Carolyn Shaw 8-95 2 tb Chopped fresh basil
1/2 c Basil pesto 1/4 c Crumbled chevre (goat
1/4 c Water Cheese)
4 c Hot cooked linguine
Combine pesto and water in a jar, cover tightly and shalke
vigourously.
combine pesto mixture and pasta in a large bowl and toss well. Add
tomato slices, basil and cheese, tossing gently to coat.
Note: Substitute feta for chevre if desired.
Per serving: 303 cal., 9.9 g protein, 10.1 g (30%) fat, 44.4 g carb.,
3.3 g fiber, 8 mg hol., 2.7 mg iron, 115 mg sodium, 78mg calcium.
Submitted By CAROLYN SHAW On 09-05-95
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