Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz Fresh linguine, cooked
-according to package
-directions
1 1/2 tb Olive oil
1 lb Boneless, skinless chicken
-breasts
1/4 c Chopped onion
1 ts Minced garlic
1 1/2 c Sliced mushrooms
1 1/2 c Sliced zucchini
2 md Tomatoes, peeled chopped
12 Sun-dried tomatoes
1 ts Dried basil
-OR
1 tb Chopped fresh basil
1/2 c Chicken broth or water
1/2 c Heavy cream or half--half
Freshly ground black pepper
Parmesan cheese

Preparation time: 20 minutes. Cooking time: 12-15 minutes.

1. Cut chicken breasts into 1" cubes. Chop onion and garlic; slice
mushrooms and zucchini. Peel and chop tomatoes. Soak sun-dried
tomatoes in boiling water 10 minutes, drain and chop.

2. Saute chicken in 1 tablespoon of the olive oil in large, heavy
non-stick skillet until no longer pink, about 3-4 minutes. Remove
from pan.

3. In remaining 1/2 tablespoon olive oil, saute onions 1-2 minutes, or
until translucent. Add garlic, mushrooms, zucchini, fresh tomatoes and
sun-dried tomatoes. Cook 2-3 minutes, or until zucchini is
crisp-tender.

4. Stir in basil and chicken broth or water. Heat cream in microwave
30-45 seconds, or until hot to the touch. Stir into vegetable
mixture. Add basil and return chicken to pan. Sprinkle with freshly
ground pepper to taste. Cook until chicken is thoroughly done, about
2 minutes. Serve immediately over linguine. Pass the Parmesan.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

Browse by categories