Linguine with white clam sauce 1
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Recipe by: maita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Margarine
1/3 c Olive oil
3 Cloves garlic
3 (8 oz) cans minced clams
-drained
Black pepper to taste
1/3 c Finely chopped parsley
1/4 ts Basil
1/4 ts Oregano
1/4 ts Salt
1 lb Linguine
Melt margarine in saucepot; add oil; heat. Saute garlic and clams
in hot oil mixture over medium heat for 2 to 3 minutes. Stir in
parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook
linguine according to package directions; drain well. Return to pot;
add sauce; toss lightly. Serve with grated Parmesan cheese.
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