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Recipe by: chryssoula
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See below ingredients and instructions of the recipe
6 lg Bok choy cabbage leaves 1/2 lb Imitation crab meat, flaked
-- washed 1/3 c Kikkoman Stir-Fry Sauce
Warm water 2 tb Chopped green onions tops
3/4 lb Ground beef 2 ts Minced fresh ginger root
1/2 lb Ground pork 1 tb Kikkoman Stir-Fry Sauce
Remove stems from bok choy; chop enough to measure 1 cup. Place
leaves in 9 x 13-inch microwave-safe baking dish; add enough warm
water to fill dish halfway. Cover; microwave on High 5 minutes.
Remove leaves and cool with cold water; drain. Spread leaves out
flat on paper towels; set aside. Thoroughly combine next 6
ingredients and bok choy stems. Divide into 6 equal portions; shape
into meatballs. Enclose each in bok choy leaf; place in 9 x 13-inch
microwave-safe baking dish. Cover; microwave on Medium-high (70%) 6
minutes. Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce.
Cover; microwave on Medium-high (70%) 7 minutes longer. Serve
immediately.
Makes 4 to 6 servings.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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