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See below ingredients and instructions of the recipe
6 oz Cream Cheese, Softened 2 fl Anchovy Fillets *
1/4 c Butter, Softened 1 Shallot, Minced
1 ts Sweet Paprika 1/2 ts Caraway Seeds
1 ts Capers, Drained Crackers Or Toast Points
* Anchovies should be drained and dried.
~---------------------------------------------------------------------
~-- In a bowl, cream together the cream cheese, and butter. Add
paprika, capers, anchovies, shallot, caraway seeds, and salt and
pepper to taste. Combine mixture well. Pack into a crock and chill,
covered for 1 day to meld flavors. Serve cheese with crackers or
toast points. From: Lipto, Hungary. A 1947 Gourmet Magazine favorite.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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