Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Env. Soup Mix; * 1/2 c ;Water
2 lb Beef; Ground

* Use one of the following Recipe Soup mixes in this recipe: Onion.
Onion-Mushroom,Or Beefy Mushroom Mix.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a large bowl, combine all ingredients; shape
into 8 patties. Grill or broil until done. Serve if desired, on
Hamburger buns. MICROWAVE: Prepare patties as above. In an oblong
baking dish, arrange 4 patties and heat uncovered on high (Full
Power) 6 minutes, turing patties once. Repeat with remaining patties.
Let stand, covered, at least 5 minutes. Serve as above. NOTE: You can
cover the dish with paper towels to prevent splattering on the inside
of the oven, but do not cover with any type of lid. Also drain the
grease from the pan when putting in the second batch of burgers or if
using regular ground beef, when you turn them the first time.

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