Liquid saffron
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Recipe by: florius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
60 Saffron threads 1/4 c Warm water
1 ds Sugar (tiny dashes)
Sarron must be dry. If in doubt, warm in over a few minutes. Put
saffron and sugar grains in mortar and crush to powder. Add water to
mortar, rinse around thoroughly and pour into cup.
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