Liquid smoke - use in smoker

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: khadijatou

Rate this recipe (1 votes)

376 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FROM : RICHARD DOUVILLE, FRI---------------------
As the Liquid Smoke I use
-is very intense, it is
-used in relatively small

------------------QUANTITIES. FOR EXAMPLE-----------------------

A single teaspoon can be placed in the water pan/catch pan of an
outdoor smoker (along with all of the herbs, onions, water, etc., to
boost flavor and smokiness. A single teaspoon can be used to add an
unusual flavor to about a gallon of pre-mixed Bloody Marys. Outdoor
Smoker Pan Solution: 2 onions, halved 1 celery bottom (the root end
that is normally thrown out) 1 Tablespoon dried thyme 6 garlic
cloves, smashed 3 Tablespoons Angostura or Peychaud Bitters 1 to 2
teaspoons Liquid Smoke Water to cover Place all ingredients in the
water bowl of an outdoor smoker, before smoking your fowl, beef,
pork, etc. The aromatic liquid left in the pan may be strained off,
defatted somewhat, then used to make a very smokey gravy BASE for
your cooked foods.

Submitted By SALLIE KREBS On 07-28-95