Lisa's cajun tartar sauce
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Recipe by: bleiz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Mayonnaise 1 c Chow chow (sour)drained
1 c Parsley, chopped fine Bunch green onions, chopped
1 c Sweet relish,choppeddrained Louisiana hot sauce (dash)
Dash, Lea Perrins 1 Medium onion, chopped fine
Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood. Tastes good also, to. Sauce can be
stored in the refrigerator for some time. Justin Wilsons "Outdoor
cooking With Inside Help"
Submitted By HELEN PEAGRAM On 11-25-94
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