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See below ingredients and instructions of the recipe
3 tb Peanut oil
1 Chopped onion
1 lb Lean ground beef
1 lb Blanched, drained and
Chopped spinach
Salt
Tabasco
4 Eggs, lightly beaten
4 tb Grated parmesan cheese
Heat the oil in a large skillet. Add the onion, and saute over medium
heat until soft. Add the beef, using a fork to break it up into small
bits. Cook until the redness is gone. Add the spinach, and mix well.
Cook, stirring, for 3-4 minutes. Add salt to taste. Mmix the Tabasco
with the eggs. Pour over the beef mixture, and cook, stirring until
the eggs are set. Remove from heat, transfer to a warm platter and
sprinkle with parmesan.
Posted by Joel Erlich
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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