Live-well: fruity bread pudding

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Recipe by: rolu

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Bread, cubed
1/2 c Apples, chopped
1/4 c Dried cranberries, or
-cherries, chopped apricots
1 Egg
1/4 c Granulated sugar
1 ts Vanilla
1/2 c Milk
1 ts Butter
Cinnamon

In lightly greased 2-cup baking dish, toss together bread, apples and
cranberries.

In small bowl, whisk together egg, sugar and vanilla. In small
saucepan, heat milk with butter just until steaming; whisk into egg
mixture in steady stream. Pour over bread mixture; let stand for 5
minutes, gently pressing down occasionally to soak bread.

Sprinkly lightly with cinnamon to taste.

Bake in 350F 180C oven for about 30 minutes or just until puffed and
knife inserted in centre comes out clean. Broil for about 2 minutes
or until golden and crusty on top.

Per Serving: about 285 calories, 7 g protein, 6 g fat,
51 g carbohydrate

Source: Canadian Living magazine [Jan 96] Presented in an article by
Carol Ferguson. Recipes from Canadian Living Test Kitchen.

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