Liver balls

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Minced onion
2 ts Chicken fat -- melted
1/2 lb Chicken livers
1 ts Salt
1/8 ts Pepper
2 tb Potato flour
1 Egg yolk
1 Egg white -- stiffly beaten

Brown the onion in the fat. Chop or grind the raw livers with the
onion. Stir in the salt, pepper, potato flour and egg yolk. Fold in
the egg white. Drop by the teaspoon into boiling soup or salted
water. Cook 15 minutes or until they rise to the surface. Serves 8
to 10. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe
formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-10-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish