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Recipe by: himelinda
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See below ingredients and instructions of the recipe
1 x Salt 1 x Oleo (margarine)
1 x Ground red cayenne pepper 1 c Shallots, chopped
4 ea Slices liver 1/2 - 3/4"thick 1 c Dry white wine
Salt and pepper liver. Saute over medium to high heat in the
margarine (oleo). Remove liver and keep warm. Pour off some
of melted oleo. In what is left, saute shallots until clear
or tender. Add white wine. Bring to boil. Add mustard and
blend into mixture. Stir and simmer for a few minutes.
Put liver on platter and pour sauce over it.
From Justin Wilson's "Outdoor Cooking with Inside Help"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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