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Recipe by: isalu
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See below ingredients and instructions of the recipe
1 lb Liver
1 c Rice
Milk
1 Onion, chopped
Lard
Salt and pepper
1/2 c Corn syrup
1 c Raisins
2 Eggs, beaten
Cook and chop up liver. Cook rice in milk. Fry onion in lard, add
liver, rice, salt and pepper. Stir in syrup, raisins and eggs. Bake
in a moderate oven for about an hour. This makes a large pudding and
it's not too bad. Even if you don't like liver, you may just like
this. Many of the recipes in this collection did not contain amounts
or oven temperatures. I have typed them in as they appear in the
book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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