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Recipe by: andromaco
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See below ingredients and instructions of the recipe
1 13/16 kg Lobster meat
50 g Onion
50 ml Olive oil
1 Glass white wine
500 g Fresh blanched asparagus (1"
-pieces), if canned, put in
-only at
The last minute and stir
-very gently
500 ml Tomato sauce
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Same method as seafood sauce. Source: Given to share with the express
permission of Chef de Cuisine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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