Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb New potatoes; quartered and
-blanched
1/4 lb Haricot vert; blanched
1/4 c Italian plum tomatoes; peel
,seed and chop
Salt and pepper
Lobster meat from 1 pound
-live lobster tails split
3/4 c Lobster American Sauce
1/2 c Onion marmalade
1 tb Chives; chopped plus garnish
2 tb Assorted frsh herbs; chopped
Drizzle of truffle oil
1 Sheet frozen puff pastry
1 Egg; slightly beaten with
-1 ts water
Essence

Prehat oven to 425 degrees F. Season potatoes, green beans and
tomatoes with salt and pepper. Invert bowl over the pastry and cut
around for the top of the dome. In a bowl, layer potatoes, green
beans, tomatoes and lobster meat. Pour the American sauce over top.
Lay the marmalade over the sauce. Sprinkle the chives and fresh
herbs over the marmalade. Drizzle with truffle oil. Lay the puff
pastry over the bowl. Brush the pastry with the egg wash. Bake in
the oven for 10-15 minutes, or until golden and heated through.
Garnish the chives, truffle oil, and Essence.

Source: Essence of Emeril, #2329, TVFN formatted by Lisa Crawford,
4/29/96

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