Lobster gazapacho

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Recipe by: lorelyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Lobster meat 8 Artichoke hearts, diced
1 Cucumber 1 bn Cilantro, chopped
1 Yellow bell pepper, diced 3 tb Balsamic vinegar
1 Red bell pepper, diced 6 tb Olive oil
1/2 Red onion, diced 1 Lemon, juiced
3 Tomatoes, diced 1 ts Salt
1 Jalapeno chile peper 1/2 ts Black pepper
2 Avocados 1/8 ts Sugar

Cook, chill, and mince lobster meat. Peel, seed, and dice cucumber.
Seed and finely mince jalapeno. Peel, pit, and dice avocados.

In large bowl, gently mix all ingredients together. Let soup sit for
4 hrs.

Serve soup cool, in chilled bowls.

From: Southern California Beach Recipe

Posted on GEnie's Food Wine RT Mar 14, 1993 by JUNGLE.BOY

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
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