Lobster vinaigrette

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Recipe by: recep

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lobster shells 1/2 c Wine or malt vinegar
-(or a little more) 1 Egg yolk
1 c Fish stock 1/2 c Salad oil
-=OR=- Bottled clam juice

BREAK UP the lobster shells and place them in a 375F oven to roast
for 30 minutes. Transfer shells to a pot, add stock and vinegar.
Cover and cook over medium heat for 30 minutes. Remove and discard
the shells and reduce the liquid until 1/3 cup remains. Pour the
liquid into a bowl and chill. Add egg yolk to the chilled liquid,
then beat in the oil. Makes 2 Cups
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK