Locke-ober cream sauce

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: theudechild

Rate this recipe (11 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter 1 c Light cream
4 tb Flour 1 pn Salt
1 c Whole milk

STEP ONE: The Roux-- In a double boiler, over lightly simmering
water, melt butter, stir in flour, blend, and let cook for 10 minutes.

STEP TWO: Heat milk and cream together in a separate pan and stir
slowly with a wire whisk bit by bit into flour and butter roux. Add
salt and cook slowly for 45 minutes.

VARIATIONS: An alternate method is to place sauce in a covered
ovenproof dish and cook in a 275-degree oven for 45 minutes.

For a thinner sauce, more warm milk may be added.

Recipe By : Locke-Ober, Boston, MA

From: Marjorie Scofield Date: 05-02-95 (160) Fido:
Recipes