Loin of veal with truffle sauce
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Recipe by: kyta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Vegetable shortening
1 Whole loin of veal*
1/2 lb Butter
1 Onion,large,chopped
1/4 lb Mushrooms,fresh**
2 Celery stalks,chopped
2 Tomatoes,quartered
1/2 c Chicken stock***
1 ts Salt
1/4 ts Pepper
1/4 ts Marjoram
2 Truffles,chopped****
* - loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** -
trim and chop mushrooms. *** - or water. **** - soak truffles in 1/4
cup cognac for 1-2 hours.
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