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Recipe by: guerric
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See below ingredients and instructions of the recipe
2 Eggs 1 tb Vegetable Oil
1 tb Sugar 1 c Unsweetened Apple Juice
1/4 ts Ground Nutmeg 1/2 c Raisins, dark or golden
2 1/2 c Cooked Broad Noodles 1/4 c Walnuts -or- Pecans, chopped
Keywords: Vegetarian, Ovo
Beat the eggs and sugar until fluffy. Add the remaining ingredients,
except the nuts. Pour into a well-oiled 2-quart casserole dish or an
8-inch baking pan. Sprinkle on the nuts.
Bake in a 350-degree oven for 40 to 50 minutes, or until browned.
Serves 6
One Serving = Calories: 225 Carbohydrates: 33 Protein: 6 Fat: 8
Sodium: 27 Potassium: 215 Cholesterol: 88
Exchange Value: 1-1/2 Bread Exchanges + 1-1/2 Fruit Exchanges 1 1/2
Fat Exchanges
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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