Lollypops
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Recipe by: marie-valerie
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Main Ingredients:
2 c. sugar
3/4 c. light corn syrup
1/2 c. water
Food coloring
Several drops flavoring
Cooking Preparation of the Recipe:
Combine sugar, corn syrup and water. Heat to boiling; cook without stirring to 300 degrees (hard crack stage). Stir in coloring and flavoring. Pour onto sticks laying on shiny side of tin foil. Cool. Peel off foil. *Sucker sticks can be bought at Wal-Mart in the crafts department.
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