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Recipe by: blandine
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See below ingredients and instructions of the recipe
1 Fresh duck, 5-6 lb
1 Tart apple, coarsely
Chopped
1 c Raisins
1 tb Grated orange peel
Salt pepper
Preheat oven to 400. Clean duck throughly, rinse, pat dry singe the
pin feathers if necessary. In a bowl toss the apples, raisins, orange
peel seasonings. Stuff duck with fruit mixture. Prick skin all over
with a fork place the duck on a roasting rack in a pan. Roast for
1/2 hour, then lower temperature to 325 roast for 1 1/2 hours more.
When done the skin should be crisp. Serve with Burgendy Jelly.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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