"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: andries
Rate this recipe (1 votes)
368 people have saved this recipe
See below ingredients and instructions of the recipe
3 c Soybean oil 1 Egg
2 lb Fresh cod fillets 2 ts Granulated sugar
1 1/3 c Self rising flour 2 ts Salt
1 c Water
1) Heat oil in a deep pan to 375 F. 2) Cut fish into wedges approx.
7" x 2"(wide end) x 1 1/2" (narrow end) 3) With mixer, blend flour,
water, egg, sugar, and salt. 4) Dip each fillet into the batter,
coating generoursly, and quickly drop into the oil. 5) Fry each
fillet until dark golden brown, about 5 min. 6) Remove from oil and
place on paper towels or metal rack to drain.
Yeild: 4 to 6 fish fillets
Soybean oil is what your local Long John Silver's uses to fry their
fish, and you will best duplicate the real thing by using the same
oil. But any other oil may be substituted. You might want to try
canola oil. It is the oil lowest in saturated fat, and the taste
difference is only slight.
It's crucial that your oil be hot before frying the fish. To
test the temp., drip some batter into the oil. It should bubble
rapidly. After 5 min., the test batter should become golden brown. If
so, fry away, fish fiends.
Source: "Top Secret Recipes" by Todd Wilbur
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.