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Recipe by: joad
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See below ingredients and instructions of the recipe
6 c Apples, pared, cored 1 1/2 c All-purpose flour;
And sliced Sifted
1 c Sugar 1/4 ts Salt
1 ts Cinnamon 1 1/2 ts Baking powder
1/2 c Water 1/2 c Milk
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4
Combine apple slices, sugar, cinnamon, and water in a saucepan with a
tight-fitting lid. Heat to the boiling point. Sift together flour,
salt, baking powder. Stir in enough milk to make a soft dough. Drop
dough from a tablespoon onto apple mixture. Cover tightly and cook
over low heat for 30 mins. Serve warm with New England Nutmeg Sauce
or rich cream. This dessert can be made with various fresh or frozen
berries. Serves 6.
From: Dan Klepach
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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