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Recipe by: megkhala
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See below ingredients and instructions of the recipe
1 cleaned rabbit(3lb)
1 ts salt
1 ts black pepper
1/2 ts cayenne pepper
1/4 c onion,chopped
3 garlic cloves,minced
2 tb white vinegar
1 ts browning sauce
1 cn mushrooms,drained(8oz)
1 tb butter or margarine,melted
1 tb parsley,minced
2 tb green bell pepper,minced
2 tb green onions,chopped
2/3 c white wine,dry
1. Dry rabbit and place in bowl.
2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
pour over rabbit, turning pieces to coat.
3. Cover bowl and marinade overnight in refrigerator.
4. Transfer rabbit and marinade to well-greased baking dish.
5. Bake in preheated 450'F. oven 1 hour.
6. Combine remaining ingredients and pour over rabbit.
7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
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