Louisiana hot pepper sauce #2
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Recipe by: gwenolea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Hot red chili peppers
1 c Vinegar; white distilled
2 ts Salt
2 ts Cayenne
Clean and de-seed peppers. Place about 1 cup of chilis into blender.
heat vinegar, salt, cayenne to boiling. Add to blender, blend to a
puree, adding remaining peppers. Let steep for 15 minutes - Blend
again.
Put into a suitable jar, with lid loose to allow gasses to excape.
Let sit for 6 months to one year or longer.
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