Louisiana-style eggplant

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Eggplant 1/4 ts Pepper
4 md Tomatoes; sliced 1/8 ts Garlic powder
2 md Green peppers; chopped 12 oz Sharp Cheddar cheese; cut
2 md Onions; chopped -into 1/8-inch slices
3/4 ts Salt

Cut eggplant into 1/4-inch slices; cook in a small amount of boiling
water for 5 to 10 minutes or until eggplant is tender. Drain well.
Place eggplant in a lightly greased 13" x 9" x 2" baking dish. Place
tomato slices on top of eggplant. Combine green pepper, onion, salt,
pepper, and garlic powder; sprinkle evenly over tomato slices. Cover
and bake at 400 degrees F for 20 minutes; reduce heat to 350 degrees
F and bake, uncovered, an additional 35 minutes.
Arrange cheese slices on top during last 10 minuutes of baking time.

"From the Cane River" (Northern Louisiana) _Company's Coming!_
Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN
0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-01-95