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Recipe by: escalona
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See below ingredients and instructions of the recipe
-----------------COMBINE AND MIX THOROUGHLY----------------------
2/3 c Mayonnaise
2 tb Vegetable oil
2 tb Honey
2 tb Half and half
1 tb Prepared mustard
1 1/2 tb Fresh lemon juice
1/8 ts Dry mustard
1 tb Parsley; chopped
----------------OPTIONAL INGREDIENTS TO ADD---------------------
1/8 ts Curry
1 Green onion; chopped
1/2 ts Celery seeds
1/2 ts Poppy seeds
1/2 ts Sesame seeds
2 tb Raisins
2 tb Nuts, slivered almonds, etc
2 ts Capers
2 ts Black olives; chopped
NOTE: You can garnish the greens to reflect your own intentions by
combining common ingredients in an unusual way. A creative
arrangement of olives and carrots could be mildly fliratious--or
boldly suggestive, depending on how you slice them! Compose your
salad to best express your desires, but keep it simple and make your
own dressing, if possible. This recipe is a basic honey-lemon
dressing whose variety is almost endless. Source: Cooking In The
Nude--Quickies, c1984
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Heston Blumenthal - The Fat Duck
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