Lovebite weizenbier

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Recipe by: zoulira

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Malt Extract
-Syrup-Light,German
3 lb Malt Extract Syrup-Wheat
1 oz Hallertauer Hops; boiling
1 pk Liquid Weizenbier Ale Yeast;
-or
2 pk Ale yeast-Red Star
3/4 c Corn sugar; bottling

Add the wheat and barley malt extracts and hops to 1.5 gal of water
and boil for 1 hr. Sparge and add the hot wort to fermenter and cold
water. Add yeast when cool. Ferment and bottle. Age 2 weeks and serve
cool.

NOTES : O.G.:1.046-1.050 F.G.:1.008-1.014