Low cal crab dip
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Recipe by: dierkin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Low fat sour cream 1/4 ts Hot sauce
2 tb Low fat margarine 1 8 oz tub lo fat cream cheese
1 tb Skim milk 1 c 4 oz shredded lo fat cheddar
1 tb Horseradish Cheese (sharp)
1/2 ts Dry mustard 1/2 lb Fresh lump crabmeat, drained
1/2 ts Worcestershire sauce 1/8 ts Paprika
1. Position knife blade in food processor; add first 8 ingredients.
Process until smooth. Spoon mixture into a bowl; stir in cheese and crab.
Cover and chill. Sprinkle with paprika; serve with unsalted crackers or
vegetables. Makes: 3 1/2 cups Calories per 1 tablespoon: 18 (fat, .9 gram)
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