Low cal curried rice
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Recipe by: guibourc
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------LOW FAT COCONUT MILK-------------------------
18 oz Non Fat Plain Yogurt 2 Packets Equal Sweetener
8 oz Non Fat Milk 2 ts Imitation Coconut Extract
---------------------------CURRY--------------------------------
3 c Low Fat Coconut Milk 1/2 lb Mushrooms, Sliced
1 tb Thai Yellow Curry Base 3 c Minute Rice
Prepare the imitation coconut milk, or use the real stuff. Place the
coconut milk, mushrooms and the curry base in a sauce pan and warm to
just before boiling. Add the Minute Rice and allow to stand for 10
minutes. This is a low fat version that makes a nice side dish. From:
Syd's Cookbook.
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