Low-cal spanish baked fish
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Recipe by: noelys
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Fish fillets
1/2 ts Salt
1/4 ts Paprika
1/4 ts Pepper
1 Green pepper -- cut in
Rings
1 Tomato -- sliced
1 Onion -- sliced
2 tb Lemon juice
2 tb Olive oil
1 Garlic clove -- minced
2 Lemons -- *see note
Cut the 2 lemons into wedges. Cut fish into serving-sized pieces.
Place in oven-proof baking dish. Sprinkle with salt, paprika and
pepper. Top with green pepper rings, tomato slices and onion slices.
Mix lemon juice, oil and garlic. Pour over the fish fillets. COVER
and bake 15 minutes at 375 degrees. UNCOVER and bake about 10-13
minutes longer or until fish flakes easily. Serve with lemon wedges.
Recipe By : Jo Anne Merrill
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