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Recipe by: adrianne
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See below ingredients and instructions of the recipe
1 tb Unflavoured gelatin
4 tb Unsweetened concentrated
Apple juice, thawed
2 tb Lemon juice
1/4 tb Grated lemon rind
2/3 c Unsweetened pineapple juice
1 c Evaporated skim milk
1. In a bowl combine apple juice and gelatin. Let stand in a
container of hot water until dissolved.
2. Stir in lemon juice, rind, and pineapple juice, and chill until
partially set.
3. Meanwhile, pour the evaporated skim milk into a bowl, and place in
the freezer until crystals form. Once the gelatin mixture is set,
beat the evaporated milk until thick and fluffy. Beat the gelatin
mixture until light and frothy. Combine the two mixture together, and
pour into a mold. Chill until set.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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