Low calorie lemonade
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Recipe by: theresia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/4 c Cold Water 1 x Sugar Substitute *
1/2 c Lemon Juice
* Sugar substitute is either 4 to 8 envelopes or 1 1/2 t or to taste.
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Combine ingredients; mix well. Serve over ice. Garnish as desired.
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TO MAKE 1 SERVING:
Combine 3/4 cup cold water, 2 tablespoons lemon juice, and 1 to 2 envelopes
or 1/2 teaspoon liquid sugar substitute.
Serve over ice and enjoy.
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