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Recipe by: katarina
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Serves: 9
CarbsPerServing: 5 to 10 approximate Prep Time:10 min
Effort: Easy
2 lbs hamb. 3 slices boiled ham lunch meat or ham
1 can mushroom 1 pkg onion soup and mushroom 1 can green beans
mozzerela cheese parmessan cheese 1 egg
I take my hamb and put the one egg in and half an envelope of lipton
onion, musroom soup. Add a little cream if need more moisture. but
may not need to.. Add can of drained mushrooms to hamb mix. and you
can put a tad of chopped onion in to if you want. spread half hamb
in square casserole dish.. then put mozzerela cheese on top.. then
place ham or ham slices on top of this. then spread green beans over
top of that. Then put rest of hamb on top and top this with
parmessan fresh cheese or you can use mozzerela.. Place in oven for
45 min to one hour at 350.
I tryed this new recipe out on a potluck and they ate it all.. ( and
none were low carb eaters LOL)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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