Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Note: Make 1 standard 1 1/2 lb loaf (8 1/2 x 4" x4") 16 slices=4.8 g ea; 20 slices=3.85 g
ea; 22 slices = 3.5 g ea, based on flour being 65g.)
Ingredietnts:
1 c high gluten flour
1/2 cup wheat bran
1/4 c heavy cream
1/2 cup warm water
2 pkts yeast
1 t salt
2 t sugar (the real stuff)
2 T oil
Mix hot water and cream and pour into bread machine (or mixing bowl) pan. Add in
yeast, sugar and salt and stir to mix for a second. Let sit for 5 min to let yeast proof. Mix
flour and bran and add to water/yeast mixture. Let bread machine mix (or use whatever
method you normally use) and let rise one time. (If not using bread machine, let rise in
warm, draft free place for 1 hr. Punch down dough (may be slightly wet to touch, but
suntill "doughy," not "batter-y". Place in bread pan and let rise for 60 min. Bake at 350
for 25-35 min. (person who came up with recipe let rise 2nd time in her oven and did not
disturb it - just turned on the oven when it rose about the pan).
I dumped everything into my bread machine based on the bread machine directions. It
only rose about 2" total, but is a great tasting bread with a regular wheat bread texture. I
found it a little salty and would cut the salt next time. The crust is real "crusty".

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