Low-fat carbonara sauce
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Recipe by: ysmael
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Non-fat ricotta cheese --
Processed to make sm
1/4 c Evaporated skim milk
1 To 2 drops
(no more than this b/c it is
Potent)
2 oz Parmesana Reggiano --
Freshly grated
Freshly ground pepper to
Taste
Spray olive oil
Ground nutmeg -- dash
Liquid smoke
Take the processed ricotta place in sauce pan that has been sprayed
with olive oil lightly. Slowly heat up the cheese to just below
boiling, add the liquid smoke then the milk Parmesan cheese. Stir
until creamy slightly thickened. Add pepper to taste. Place on top
of favorite pasta. Add grated nutmeg toss to blend with pasta.
Recipe By :
From: Date: 05/27
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