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Recipe by: ysmael
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See below ingredients and instructions of the recipe
1 c Non-fat ricotta cheese --
Processed to make sm
1/4 c Evaporated skim milk
1 To 2 drops
(no more than this b/c it is
Potent)
2 oz Parmesana Reggiano --
Freshly grated
Freshly ground pepper to
Taste
Spray olive oil
Ground nutmeg -- dash
Liquid smoke
Take the processed ricotta place in sauce pan that has been sprayed
with olive oil lightly. Slowly heat up the cheese to just below
boiling, add the liquid smoke then the milk Parmesan cheese. Stir
until creamy slightly thickened. Add pepper to taste. Place on top
of favorite pasta. Add grated nutmeg toss to blend with pasta.
Recipe By :
From: Date: 05/27
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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