Low-fat cream of carrot soup
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Recipe by: daano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 Cooked carrots
2 Cooked peeled potatoes
1 Cooked onion
1 Can chicken broth (10 oz.)
1 Can water (10 oz.)
1 tb Curry powder
1 ts Minced fresh ginger root
Salt and pepper to taste
In blender, puree carrots, potatoes and onion until smooth; add to
microwaveable bowl. Add chicken broth, water, curry powder, ginger
root and salt and pepper to taste. Heat at high for 4 minutes or
until heated through, stirring once.
Source: Oakville Journal- Aug. 20, 1996
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