*low-fat fettucini alfredo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Dry fettucini 3 tb Grated parmesan cheese
1 c Evaporated Skim milk 1/8 c Chopped fresh parsley
2 ea Garlic cloves 1 x Pepper
Cook pasta according to directions. Drain. Place pasta in a large
nonstick saute' pan along with milk and garlic. Bring to a simmer,
stirring frequently. Add cheese. Continue cooking until cheese melts
and sauce thickens. Stir in parsley and black pepper. 179 Cal, 15g
Protein, 4g Fat, 23g Carb, 11mg Chol; and 320mg Sodium From: Lawrence
Kellie - 10 May 92 Reposted in 2 servings by Sheila Exner - Jan. '95
Submitted By FRED TOWNER On 02-05-95
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