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Recipe by: vianette
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See below ingredients and instructions of the recipe
1 1/2 c Sugar 1 ts Cream of tartar
1/2 c Fleischmann's Light Taste 1/2 ts Baking soda
-margarine 1/4 ts Salt
1 ts Vanilla 2 tb Sugar
1/2 c Egg Beaters 99% egg subst. 2 ts Cinnamon
2 3/4 c Flour
Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and
egg substitute. Stir in flour, cream of tartar, soda and salt. Chill
dough approximately 1 - 2 hours.
Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch
balls. Roll in sugar/cinnamon mixture.
Place balls on cookie sheets that have been sprayed with Pam. Bake at
400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze
well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies
You can use regular margarine 2 eggs if desired. The cookies won't
be as soft though. I've actually made them both ways the low-fat
version is the favorite.
From: DENISE ROUNDS Here is one I have found at the newsgroup Recipes
(via the Internet) Lavon (Vonlisa#aol.com)
Submitted By IRIS GRAYSON On 12-17-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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