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Recipe by: inca
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See below ingredients and instructions of the recipe
1 lb Ground beef, lean
1 ea Large onion -- chopped
1 ea Mock tomato soup -- SEE
RECIPE *
1 1/2 c Water
Salt
3/4 ts Black pepper
1 tb Chili powder
12 oz Frozen kernel corn
1/2 c Green pepper -- chopped
---------------------CORN BREAD TOPPING--------------------------
3/4 c Cornmeal
1 tb Sugar
1 tb All-purpose flour
1 1/2 ts Baking powder
2 ea Egg whites -- well beaten
1/2 c 2% milk
1 tb Bacon drippings
Corn Bread Pie: Combine in a skillet ground beef chopped onion.
Brown well. Add tomato soup, water, pepper, chili powder, corn and
chopped green pepper. Mix well and let simmer 15 minutes. Turn into
a greased casserole. Top with corn bread (below) and bake in a
moderate (350~ F) oven for 20 minutes.
Corn Bread Topping: Sift together cornmeal, sugar, flour, and baking
powder. Add well beaten egg, milk and bacon drippings. Turn onto
beef mixture. Do not worry if this topping sinks during baking. It
will rise again, and cook crispy.
Recipe By :
From: Jean Cash Date: 05-28-95 (159) Fido:
Cooking
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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