Lowfat marinara sauce
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Recipe by: elisabethe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Olive oil
3/4 c Chopped onion
1 ts Dried rosemary -- crushed
4 Cloves garlic -- crushed
1/2 ts Sugar
1/4 ts Salt
1/4 ts Pepper
14 1/2 oz Tomatoes, canned
-undrained, chopped
1/4 c Fresh basil -- finely
-chopped
Heat oil in a medium saucepan over medium heat. Add onion, rosemary,
and garlic; sauté 3 minutes. Add sugar and next 3 ingredients; cook,
uncovered, over medium heat 10 minutes, stirring frequently. Remove
from heat; stir in basil. Serve with breadsticks.
Recipe By : Cooking Light, Sept. 1994, p. 112
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
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