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Recipe by: liesel
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See below ingredients and instructions of the recipe
-----------------PUT INTO PLASTIC CONTAINER----------------------
1 c To 2c cooked rice, half 1 Can sliced water chestnuts
-of it wild, half basmati 1 Salad tomato, chopped
----------------------------ADD---------------------------------
Sliced fresh mushrooms as -almost to rim
-necessary to fill container
------------------DUMP ON TOP--DO NOT MIX-----------------------
1/2 Can Hunts tomato sauce Oregano to taste
Black pepper to taste
At work, when hunger hits, nuke for 3-5 mins, depending on the
microwave you are using.
Author's note: I like stuff cooked right, so I use 5 mins to get the
tomatoes nice and done. Do not mix when adding last ingredients. If
you mix it, the rice will be to soggy come lunchtime. Mix just
before nuking.
Taken from Veggie Life recipe archives on WWW
Submitted by vmh#intellicorp.com
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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