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Recipe by: kaira
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See below ingredients and instructions of the recipe
1 c Sugar
1 tb Flour
1 c Milk
2 c Cream
1/2 tb Grated lemon rind
1/4 c Lemon juice
Blend sugar and flour in double boiler. Slowly stir in milk.
Stirring, cook until thickened. Cool. Add cream and chill. Add grated
lemon rind and lemon juice. Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing
(Best Recipes - July/August 1991)
From: Sandee Eveland Date: 06-19-95 (164) Fido: Home
Co
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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