M'chaqub (stuffed matzoh) - african recipe

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Recipe by: bopha

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 lb feta cheese,mashed
1 md potato,peeled, boiled until
- soft,,and mashed
1 egg,beaten
1/4 t pepper sandwich
6 whole matzoh
3 eggs,beaten
1/4 c corn oil,for pan-frying

1. Mix the stuffing ingredients together well. Set aside.

2. Soak the whole matzoh in warm water until soft but with still some
firmness and texture. Remove the sheets from the water and press out
the liquid gently. Cut each matzoh into 4 equal squares.

3. Put 1 heaping tablespoon of the cheese stuffing over 1 square of
matzoh and cover it with another. Dip the sandwich into the beaten
eggs.

4. In a skillet, heat the oil and brown the sandwich on both sides
over moderate heat for about 4 minutes.